The 2nd Encuentro De Comida Tradicional, October 25 - 27 at the Presidencia and Los Arcos Amphitheater.
Here's a quote from the Opina. I don't know what much of this is so I may have gotten commas in the wrong places:
Opossum barbecue, tamales and cream cheese with tuna, maguey honey porridge, turkey mole, mole of tantarria with duck, flower tortilla aloe broth, bread soup, enchiladas calimotas, deer in black sauce, coachala dish, a salad of xonocostle, garambullo sauce, rabbit Chichimeca, Indian tail, enchiladas potosinas, aporriadillo avocado sauce, stuffed chile uchepo … are just some of the dishes that will be offered to Vallarta.
There will also be tequila and beer tasting and a performance by the Xuitla Ballet.